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France savours competitive cooking win as restoring lost prestige
France savours competitive cooking win as restoring lost prestige

After major investments in a bid to restore its lost national culinary prestige, France savoured victory Tuesday at the world's most prestigious international cooking competition, the Bocuse d'Or. Paul Marcon, son of the former winner Regis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his much-garlanded father.