Most beverage lovers are quite familiar with various varieties of drinks. They can tell the different types of tea and their corresponding flavors. If you are only familiar with only one type of tea, then here is a list of teas that you can try and expand your drink favorites.
Most people are not aware that there are very many types of teas. Consequently, they tend only to consume a limited type of tea.
The top 10 different types of tea
Although several beverage lovers may not know the various tea names, some can identify different kinds of drinks merely from the taste and look. Well, if you can identify no beverage based on either their taste or ingredients, here is a tea list of the most popular tea types.
1. White tea
The white beverage, as we know it today, was cultivated in the 1700s in China. Most people consider it the gentle kind of drink with a soothing effect. The unique thing about the white beverage is that fact that you can add certain ingredients or accompany it with other flavors. For example, you can add flavorings such as asparagus or bamboo, which tend to give the beverage an elusive taste.
The white beverage has several health benefits, making it famous all around the globe. These benefits include providing the body with antioxidants that help improve cardiovascular health, lowering the harmful cholesterol levels, and helping manage and maintain healthy weight loss.
2. Black tea
Even if you are not a lover of these drinks, I bet you have heard your spouse, pal, work colleague, or even your boss ordering a black beverage. The beverage is the most popular drink in the West and has become famous throughout the world due to its rich flavor. The hit drink was formally cultivated in China. It comes from various Indian areas, which are AssaTm, Darjeeling, and Nilgiri. The drink is widely considered a great breakfast drink or soft drink in the afternoon.
In Europe, the beverage is being grown in estates or yards. It is a trending form of agriculture that is commonly being referred to as the 'estate teas.' These estate beverages have tasty flavors which differ depending on the region where they are being grown. The unique blends of the black drink are crafted from Kenyan earl grey teas and Assam breakfast blends. It is a very popular drink in Ireland and Great Britain.
3. Green tea
Green tea profoundly differs from other types of beverages such as the white drink. While comparing it to the white drink, the green beverage is unoxidized. The unoxidized factor is the aspect that helps keep the primary color of the green drink. In China, individuals have discovered various ways to bring out more unique flavors in the beverage. It involves roasting or pan-frying the green tea leaves.
This green beverage has various types of flavors. Some examples of these types of beverage include the smoky flavor with a lighter body and the citrus-like flavor. This type of drink has multiple health benefits. These include the high antioxidants in the beverage with about 20-45 percent of polyphenols helping in a healthy way of losing weight and the caffeine in the drink aid in the prevention of diseases such as diabetes.
4. Ginger tea
Ginger tea is one of the spiciest and tasty drinks in the world, with a tendency of stocking the body with disease-fighting antioxidants. Its flavor has made most people in the word to enjoy drinking it. The beverage has multiple health benefits. The drink helps in fighting inflammation, stimulating the body's immune system, and providing a remedy for nausea emanating from cancer treatments and motion sickness.
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5. Oolong tea
In China, Oolong tea is known as the 'Black Dragon.' The drink has been consumed in China for centuries now. Its flavor is stronger than that of the white beverage but milder than that of the black beverage. To prepare this particular drink, specified leaves are harvested and then taken through the withering, rolling, short-term oxidation, and drying processes. Afterwards, the leaves that are withered are then put in baskets where they are gently bruised, and their enzymes are exposed to oxygen, resulting in oxidation.
The original oolong teas are produced only in China and Taiwan. The names of the oolong teas come from the region in which they are cultivated. Those from Taiwan acquire their names from the mountains where they are grown. One point to note is that the flavor of the oolong beverages profoundly differs due to the terroir where they are grown, the impact of soil composition, the exposure to sunlight, rainfall level and geographic conditions on the beverage plant.
6. Chai tea
Chai comprises of black tea, milk that is steamed, and specified Indian herbs and spices. The spices mostly consist of cardamom, cinnamon, cloves, and ginger, and many more. Since the drink utilizes various types of spices, the flavor of Chai varies. However, the underlying factors are that Chai will entail a creamy substance, be a little spicy, and have a warming feeling that is felt when one is consuming the drink.
Chai has various health benefits. Most of its health benefits are similar to those of the black beverage. It has high polyphenol content with various spices that help in weight loss and maintaining a healthy immune system. However, the Chai in the Starbuck's version is a bit unhealthy since it has at least 45g of sugar (grange size).
7. Pu'erh tea
Pu'erh refers to a fermented style of beverage that originated from Yunnan province in China. The beverage is classified into two forms: the sheng/raw and shou/cooked. To prepare this drink, the leaves used to make pu'erh are oxidized. A small amount of moisture is left to allow oxidization. The leaves are then left for months or years.
Most pu'erh is sold in the form of a pressed cake, bearing the year in which the beverage was stamped on the package. During auction hours, ancient and well-aged pu'erh cakes can bring in up to tens of thousands. The drink can be a perfect pair when taken with a good cigar.
8. Peppermint tea
One of the most widely used herbal drinks across the globe is peppermint tea. It is popular because it supports the digestive tract health, has antioxidant, antibacterial, anticancer, and antiviral properties.
9. Chamomile tea
The chamomile drink is common due to its calming effects, thereby being widely used for its sleeping aid. It has been identified as a great help to individuals with sleeping problems. Not only does the drink improve sleep quality, but it also decreases symptoms of depression in an individual.
10. Hibiscus tea
Hibiscus tea is prepared from the colorful flowers of the plant known as the hibiscus. The drink has a pink-red color that is not only refreshing but also rich with a tart flavor. One can enjoy the hibiscus beverage in two different forms. These are either hot or iced. The bold-colored drink has multiple health benefits. First and foremost, the drink has antiviral properties that make it very effective against strains of some instances of flu such as the bird flu.
Moreover, hibiscus beverage has a significant effect on high blood pressure. This aspect has made most people with high blood pressure to consume the drink since it is known to reduce blood pressure significantly.
There are very many types of tea in the world. They range from the peppermint beverage, the white drink, black tea, the green beverage, oolong tea, the hibiscus beverage, to the chamomile tea. The type of drink one chooses to enjoy depends on their preference for flavors.
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