Customers are Impressed as Popular Restaurant Cooks Artificial Meat for Consumption, Reveals How it Was Done

Customers are Impressed as Popular Restaurant Cooks Artificial Meat for Consumption, Reveals How it Was Done

  • An Israeli restaurant is certainly at the forefront of modern developments in the culinary world, growing their very own synthetic meat products
  • The rapid production process involves cultivating cells taken from a fertilised chicken egg
  • Meat lovers around the world seem ecstatic with the creation and many have marvelled at the yummy taste of the cruelty-free meat products

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Diners in Israel are munching on laboratory-grown "meat" that scientists claim is an environmentally friendly way to feed the world's growing population.

Super Meat, Israeli Restaurant, Lab-Grown Meat Products
Israeli chef Shachar Yogev serves burgers made with "cultured chicken" meat. Image: Getty
Source: UGC

The world's first meat product is being sold in the Israeli town of Ness Ziona, where diners munched burgers and minced meat rice rolls made with "cultured chicken" or meat grown in the nearby SuperMeat laboratory.

The Israeli restaurant, charmingly named The Chicken, is a melting pot of avid taste testers waiting to try out the synthetic meats until they get federal approval, as they cannot yet be commercially sold.

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Ido Savir, SuperMeat's chief executive, said:

"This is the first time in the world people can actually have a taste of a cultivated meat product, while observing the production and the manufacturing process in front of their eyes."

How is artificial meat made?

According to previous reports by ENCA, the process involves cultivating cells taken from a fertilised chicken egg. Cell cultures are then fed a plant-based liquid including proteins, fats, sugars, minerals and vitamins.

With all the feed going directly into production, it grows rapidly with the mass doubling within a matter of hours.

A world of cruelty-free meat products

According to a previous article by EWN, developers said they are working to provide more ethical and sustainable ways to create cruelty-and slaughter-free meat, with their product.

The human diners said the product was as good as the real thing.

Lisa Silver, a regular meat eater, said:

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"It really surprised me.
"If I can get that in a restaurant, I will go vegan, totally. It's a game-changer."

Nigerian man launches his own restaurants, many are inspired

Legit.ng previously reported that a Nigerian man with the Twitter handle @FaruqBashar took to the social media platform to announce the launch of his restaurant.

Sharing adorable photos of the restaurant, @FaruqBashar said it is beside Palms Mall, Ilorin, Kwara state.

In his words:

"I launched my spot (Drinks ‘n’ Grills) yesterday just right beside Palms Mall, ilorin."

Source: Legit.ng

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