Full guide to JAMB subject combination for Food Science and Technology

The JAMB subject combination for Food Science and Technology includes Chemistry, Biology or Agricultural Science, and Physics or Mathematics. The exact requirements may vary slightly depending on whether the course is offered under the Faculty of Agriculture or the Faculty of Engineering, Environment & Technology.

Key takeaways

• WAEC O’Level credits in the relevant subjects are mandatory, and Direct Entry applicants may need A-Level passes, IJMB, JUPEB, or relevant diploma qualifications.
• Most Nigerian universities set a JAMB cut-off mark for Food Science and Technology between 140 and 180, while highly competitive institutions may require scores as high as 200.
• Since admission requirements differ among universities, always verify with the JAMB brochure and the specific guidelines of your chosen institution.

JAMB subject combination for Food Science and Technology

For a candidate to study Food Science and Technology at the university through JAMB, they must sit for the Unified Tertiary Matriculation Examination (UTME) with the correct subject combination.

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According to the JAMB Brochure, Food Science and Technology is listed under the Faculty of Agriculture and Engineering, Environment & Technology. However, some institutions list it under their Faculty of Science. Below are the JAMB subject combinations recommended for each faculty offering the program.

• Faculty of Agriculture: Chemistry, mathematics/physics, and biology/agricultural science.
• Faculty of Engineering, Environment & Technology: Mathematics, chemistry and physics or biology.

WAEC subject combination for Food Science and Technology

Meeting the required WAEC subject combination for Food Science and Technology qualifies you for admission and equips you to handle the scientific content of the program. Candidates must therefore have the following O-Level credits in relevant subjects.

• Faculty of Agriculture: Five (5) credit passes, including: English Language, Mathematics, Chemistry, Biology or Agricultural Science, and any one of these related subjects: Basic Catering and Food Services, Bakery and Confectionery, Hotel & Catering Crafty Course (Cookery), Hotel & Catering Craft Course (Food/Drinks Services), and Basic Electricity.
• Faculty of Engineering, Environment & Technology: Five (5) credit passes, including Physics, Chemistry, Mathematics, English Language, and any other Science subject.

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Direct Entry requirements for Food Science and Technology

Direct Entry into Food Science and Technology requires meeting certain academic standards. Here are the key requirements you need to know before applying.

• Faculty of Agriculture: Two (2) A’ Level passes in Chemistry and Biology/Physics/Agric Science/Botany/Zoology.
• Faculty of Engineering, Environment & Technology: A' Level passes in two (2) of Physics, Chemistry, and Mathematics. ND/HND upper credit in relevant programmes.

Explore universities offering Food Science and Technology

Food Science and Technology is offered at several Nigerian universities, allowing students to gain knowledge in food production, safety, and innovation. You can study the course at any of the following institutions.

• Adekunle Ajasin University, Akungba-Akoko (AAUA)
• Abia State University, Uturu (ABSU)
• Aletheia University
• Bells University of Technology (BELLS)
• Bowen University (BOWEN)
• University of Calabar (CALABAR)
• Chukwuemeka Odumegwu Ojukwu University (COOU)
• Crawford University
• Ebonyi State University (EBSU)

• Federal University Oye-Ekiti (FED-OYEEKITI)
• Federal University Wukari (FED-WUKARI)
• Federal University of Agriculture, Abeokuta (FUNAAB)
• Federal University of Technology, Akure (FUTA)
• Federal University of Technology, Minna (FUTMINNA)
• Federal University of Technology, Ilaro (FUTIA)
• Bayero University Kano (BAYERO)
• Benson Idahosa University (BOUEDST)
• Federal University of Technology, Owerri (FUTO)
• Enugu State University of Science and Technology (ESUTECH)
• Igbinedion University, Okada (IGBINEDION)
• Kwara State University (KWASU)
• Madonna University
• University of Maiduguri (MAIDUGURI)
• Mkar University

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What is the JAMB cut-off mark for Food Science and Technology?

Federal and state universities generally set the JAMB cut-off mark for Food Science and Technology between 180 and 200. However, some private institutions and less competitive universities may accept scores from 140 to 180.

What faculty is Food Science and Technology in FUTO?

At the Federal University of Technology Owerri (FUTO), the Food Science and Technology program is offered under the Faculty of Engineering, Environmental & Technology.

Which subject is best for Food Science and Technology?

The best subjects for Food Science and Technology are Chemistry, Biology, Mathematics, and Physics, with English Language being compulsory.

Understanding the JAMB subject combination for Food Science and Technology helps you prioritise the right subjects when applying to study the course. Knowing the required UTME subjects, WAEC credits, and Direct Entry options not only prepares you for a smooth admission process but also sets you up to excel in the program.

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Legit.ng published an article on JAMB subject combination for Social Science. The major social science subjects include literature in English, government, economics, geography, history, commerce, and the principles of accounting.

Social Sciences courses are academic disciplines about society and the relationships of people in society and with society. Learn more about the JAMB subject combination for Social Science in the post.

Proofreading by Kola Muhammed, copy editor at Legit.ng.

Source: Legit.ng