WATCH: How To Prepare Isi-Ewu (Goat Head)

Tuesday, April 15, 2014 at 11:13 AM by Khadijah Thabit 1 min read

Isi-Ewu is a delicacy comprising mostly of Goat Head, associated with the people from the eastern parts of Nigeria. It is quite a delicious meal and is prepared mostly during festivities or found in restaurants.

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Ingredients for Isi Ewu

To garnish the Isi Ewu

Before you make the Isi Ewu

Directions for making Isi Ewu

Best served with chilled drinks: palm wine, beer or stout and soft drinks.

Source: Legit.ng

Authors:

Khadijah Thabit (Copyeditor) Khadijah Thabit is an editor with over 3 years of experience editing and managing contents such as articles, blogs, newsletters and social leads. She has a BA in English and Literary Studies from the University of Ibadan, Nigeria. Khadijah joined Legit.ng in September 2020 as a copyeditor and proofreader for the Human Interest, Current Affairs, Business, Sports and PR desks. As a grammar police, she develops her skills by reading novels and dictionaries. Email: khadeeejathabit@gmail.com

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