All of us wants to treat ourselves with something delicious, unusual and not too complicated to cook. We present to your attention an exotic dish of Thai cuisine! Keep reading to know how to cook coconut rice with coconut milk.
How to prepare coconut rice with coconut milk
Usually, the preparation of the coconut rice with coconut milk ingredients takes 5 minutes, and the cooking of the rice takes 30 minutes. The number of servings depends on how much you can eat in one sitting! We present to your attention a very simple recipe for two servings. This dish can be served as a garnish or as a separate dish. The finished rice has a delicate, creamy consistency with a well-palpable, appetizing coconut smell.
- Jasmine rice - 2 cups
- Water - 300 ml
- Sugar - 1 teaspoon
- Coconut milk - 400 ml
- Salt - ½ teaspoon
- Black sesame
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Simple coconut rice recipe
Now, when you know all the ingredients let's start the preparation process. So, we would like to present you some simple steps of how to cook coconut rice:
As we have already mentioned, to prepare coconut rice, you will need coconut milk, rice, water, salt, black pepper, black sesame and coconut shavings for sprinkling.
Pour water and coconut milk into a small pot or a saucepan with thick sides. Put on fire and bring to a boil. Pour the rice into the boiling liquid.
Add salt, a pinch of black ground pepper and cook on high heat, not covering with a lid, 5 minutes after the water and coconut milk boil — it is necessary to mix the rice all the time. Then make the minimum fire, cover the rice with a lid and steam for 8 minutes, stirring occasionally.
Remove the rice from the stove, cover with a towel and give 15 minutes to infuse. After this time, the rice is mixed, spread on portions, sprinkle with black sesame and coconut chips, and served to the table! Enjoy your meal!
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