How to make sausage roll dough?

How to make sausage roll dough?

Nobody can refuse the allure of freshly baked, fragrant and yummy sausage rolls. It is a favorite dish both for adults and children. Would you like to know how to make dough for sausage roll? Click on READ MORE!

How to make sausage roll dough?

It is easy to prepare and the recipe does not require any extreme and expensive ingredients to make the sausage rolls.

Every housewife needs to have her own sausage roll recipe. We would like to give you some ideas with different kinds dough-making methods.

How to make sausage rolls with yeast dough?

sausage roll dough

The ingredients which you will need for 12 sausages:

- Wheat flour - 500 grams;

- Milk - 150 ml;

- Vegetable oil - 1 tablespoon;

- Dry yeast - 5 grams;

- Chicken egg - 1;

- Sugar - 1 teaspoon;

- Salt - half a teaspoon.

Heat 2 tablespoons of the milk to 40 degrees, add sugar, 1 tablespoon of flour, the yeast, stir and leave it covered for 20-30 minutes in a warm place.

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Pour the yeast mixture into sifted flour and add salt. Then add warm milk, oil, and egg. Knead the dough for 15 minutes, then cover and leave one more time in a warm place for about 2 hours.

How to wrap a sausage in the dough?

Roll the dough out to a thickness of 0.5 cm. Cut into long strips with a width of about 4 inches and a length of about 30 centimeters. Boil sausages until soft. Each sausage should be wrapped with the strip of dough in a spiral.

How to make sausage roll dough - puff pastry?

dough for sausage roll

The ingredients which you will need:

- Flour of the highest quality - 500 grams;

- Egg - 1;

- Yogurt - 200 milliliters;

- Butter - 400 grams;

- Salt - half a teaspoon.

Break one egg in a bowl of sifted flour, pour the yogurt and add salt. Everything should be kneaded well. Roll the dough into a ball, cover and leave for 30 minutes in a cool place. Mix melted butter with 2 tablespoons of flour.

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Roll the dough out in the shape of a square, in the middle put the butter, wrap the edges. Then roll the dough into a rectangle and connect its opposite sides to the middle. Join the edges of the piecrust, cover and leave for 30 minutes. After cooling, roll out again, fold and leave in a cool place for another 30 minutes.

How to make sausage roll dough?

We have provided you with the best homemade sausage roll recipes, but we would like to give you some useful information concerning this tasty dish.

- There are about 300 kcal/100 grams in this snack.

- Ready-made rolls should be served with mustard, soy sauce, ketchup, mayonnaise, cheese sauce or just cheese.

- Before frying, grease the pan with enough oil and put wrapped sausages in dough. Leave a small distance between them, so they will not be too close to each other. During the process of frying, they will increase in size.

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- Before you put the rolls on the pan, they have to stay for 10 minutes in a warm place, covered with a light towel. This is necessary in order to become lush.

- Let sausage stand for a few minutes after cooking, then they will become even tastier!

Bon appetit!

Cook with us, enjoy with your family, share with friends!

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